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Properly made sweet tea

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Properly made sweet tea

Post by STINGER on Fri Apr 09, 2010 10:47 pm

Sweet Iced Tea
A summer in the South wouldn’t be quite right without sweetened iced tea, but making iced tea can be easier said than done. It’s all too easy to turn the tea unpalatably bitter through oversteeping. How do you make perfectly smooth sweet iced tea? Here’s what we discovered:

Test Kitchen Discoveries

•Skip the heat. Steep a large quantity of tea bags in room-temperature water for a strong-flavored brew without the bitterness.
•Sweeten the tea with simple syrup instead of granulated sugar to ensure that the sugar fully dissolves into the tea. Simple syrup is just equal parts water and sugar heated long enough to dissolve the sugar. The syrup can be flavored with citrus zest or spices like cinnamon.

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Re: Properly made sweet tea

Post by Alev (veN) on Fri Apr 09, 2010 11:40 pm

wow pretty good ! ! !
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Re: Properly made sweet tea

Post by Alev (veN) on Fri Apr 09, 2010 11:59 pm

well I'll give the recipe for how to make Chinese rice:

per cup of rice, you're going to put half cup of water. (The quantity of rice of your choice.)

chicken. (Finely chopped)

ham (cut into cubes 1 cm)

smoked pork chop (cut into cubes 1 cm)

onion, scallions, hot peppers (diced small)

Oyster sauce

Chinese soy sauce.

Chinese Ajinoto or salt

White wine

Preparation:

Cook rice, if they are 5 cups of rice, are 7 and a half cups water, cook (NO MORE WATER PLACE) until it appears dry, place it Chinese soy sauce until it is brown. the texture of the rice should be loose ie without liquid.

saute chicken in a hot pan, add one tablespoon oyster sauce d (depending on the amount of chicken) and 2 soy sauce and then a little white wine, sauté 5-8 min max.

The ham, smoked pork chops, and seafood: do the same steps in the preparation of the chicken.

all this must be done separately. then in the same pan, place the vegetables, sauté 2 minutes and put everything: chicken, smoked chops, ham and seafood. saute for 5-8 min again and place salt ajinoto or Chinese.


And enjoy the original Chinese rice.

this recipe was teached me by a Chinese chef "Yuan Lin"
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Re: Properly made sweet tea

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